Venison Potatoes Brandade

Ingredients

• 1 pound ground venison
• 2 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 1 tablespoon chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 2 1/2 pounds potatoes, peeled (5 or 6 medium potatoes)
• 1/2 cup butter
• 1/2 cup grated Parmesan
• 2 tablespoons fresh chives, chopped
• 1 cup all-purpose flour, to coat
• 3 to 4 eggs, for breading
• 1 or 2 tablespoons milk, as needed to mix with eggs, for breading
• 1 cup fine bread crumbs, to coat
• Oil, for frying

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