Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with Eggplant Tomatoes and Spicy Sausage
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium eggplant, cut into 3/4″ cubes
- 5 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 small yellow onion, minced
- 1 tsp. crushed red chile flakes
- 5 cloves garlic, minced
- 1 lb. spicy Italian sausage, casing removed
- 1 (28-oz.) can whole peeled San Marzano tomatoes, undrained and crushed by hand
- 16 fresh basil leaves, torn by hand
- 8 oz. rigatoni
- 2 oz. Pecorino Romano, grated
Instructions
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage serves 4 original recipe by Saveur.
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