Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard Gratin
Ingredients
- 2 pounds fresh Swiss chard
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, crushed, and peeled
- 2 teaspoons flour
- 1 pinch nutmeg (optional)
- 1 cup milk
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
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