Shrimp And Chive Dumplings 韭菜虾饺

Ingredients

• 12 oz. peeled and deveined shrimps (medium to big size)
• 1 oz. chives (cut into very short pieces)
• 1 teaspoon egg white
• 1/2 teaspoon tapioca starch (菱粉)
• 1/2 teaspoon chicken bouillon powder
• 1/4 teaspoon salt
• 1/4 teaspoon fish sauce
• 1/4 teaspoon sesame oil
• 3 dashes white pepper powder
• 1/2 teaspoon sugar
• 1 teaspoon oil
• Wonton skin
• Some cooking oil for pan-frying
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons Chinese black vinegar

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