Fideuá de Marisco Valencian Noodles with Seafood
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 red onion (sliced)
- 4 cloves of garlic (2 chopped)
- 2 dried chillis (optional)
- 1 tsp paprika
- 150g cuttlefish or squid strips
- 450g cockles
- 300g peeled prawns
- 250g mussels
- 250 ml white wine
- salt to taste
- 150 ml olive oil
- 250g fideua noodles
Instructions
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