Kebapcheta with Tzatziki
Details
- Servings:   16
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- mediterranean
Ingredients
- For the tzatziki
- 4 ounces plain yogurt
- 4 ounces sour cream
- 1/2 English cucumber, shredded and blotted dry with paper toweling
- 1 clove garlic, grated or mashed in a garlic press
- 1 tablespoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the lamb
- 1 1/2 pounds ground lamb
- 1 medium onion, grated
- 2 cloves garlic, grated or mashed in a garlic press
- 1 slice white bread, soaked in water and then squeezed "dry
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1/2 cup chopped parsley
Personal Tags
Tags easily organize your Recipe Library
Comments