Kebapcheta with Tzatziki

Ingredients

• For the tzatziki
• 4 ounces plain yogurt
• 4 ounces sour cream
• 1/2 English cucumber, shredded and blotted dry with paper toweling
• 1 clove garlic, grated or mashed in a garlic press
• 1 tablespoon dried dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the lamb
• 1 1/2 pounds ground lamb
• 1 medium onion, grated
• 2 cloves garlic, grated or mashed in a garlic press
• 1 slice white bread, soaked in water and then squeezed "dry
• 1 tablespoon ground cumin
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1/2 cup chopped parsley

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