Making Swiss Cheese Fondue

Ingredients

• 1 1/2 to 2 cups (375ml-500ml) dry white wine
• 3 cloves garlic, peeled and minced
• 2 teaspoons potato starch or cornstarch
• 1 1/2 pounds (700g) mixed grated cheese, such as gruyère and emmenthal (see headnote & note)
• Optional: 1 to 2 teaspoons kirsch

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Recipe Notes 

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