Making Swiss Cheese Fondue

Making Swiss Cheese Fondue

Making Swiss Cheese Fondue

By David Lebovitz
53 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   800
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1 1/2 to 2 cups (375ml-500ml) dry white wine
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons potato starch or cornstarch
  • 1 1/2 pounds (700g) mixed grated cheese, such as gruyère and emmenthal (see headnote & note)
  • Optional: 1 to 2 teaspoons kirsch
Instructions

Making Swiss Cheese Fondue serves 4 original recipe by David Lebovitz.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments