Traveling Double Chocolate Coffee Cookies

Ingredients

• 2 cups All Purpose Flour
• 3/4 cup Cocoa Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 1/4 cups Softened Butter
• 2 cups Sugar
• 2 Eggs
• 2 teaspoons Vanilla Extract
• 2 cups Semi-Sweet Chocolate Chips
• 4 ounces Toffee Pieces (I used an 8 ounce bag)
• 1 tablespoon Instant Coffee (I used 2 Tablespoons Instant Espresso.)
• 1/2 cup Chopped Nuts (I used walnuts)

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