Foie Gras and Cream Eggs

Ingredients

• 1 1/4-pound slice foie gras pâté or mousse, cut into 4 pieces
• 4 large eggs
• 4 tablespoons whipping cream
• 4 thin slices black truffle, cut into slivers (optional)
• 1 1/2 teaspoons chopped fresh tarragon
• 1 1/2 teaspoons chopped fresh Italian parsley
• 2 slices firm white sandwich bread, toasted, buttered, quartered

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag