Scallion and Egg Pancakes

Scallion and Egg Pancakes

Scallion and Egg Pancakes


12 minutes

Details
  • Servings:   4
  • Calories:   287
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons honey
  • 1 tablespoon white wine or cider vinegar, eyeball it
  • 1 teaspoon sesame oil
  • 1/4 cup tamari dark soy sauce
  • 1/8 cup water, eyeball it
  • 1 tablespoon light oil, plus some to drizzle
  • 4 scallions cut into 1-inch lengths
  • 2 eggs plus 2 egg yolks, beaten
  • Salt
  • 4 large plain flour tortillas
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