Weaning recipe: Slow cooked lamb veg with sweet potato carrot mash
Ingredients
- knob of butter, for frying
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cinnamon
- 2 tsp ground coriander
- 3 lamb shanks
- 4 carrots, peeled and cut into small chunks
- 2 sticks celery, cut into small chunks
- 750ml water or low sodium vegetable stock
- 750g sweet potatoes, peeled and cut into large chunks
Instructions
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