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Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 stalk of celery, stem only, chopped 2-inch segments
- 4 scallions, white parts only, chopped into 2-inch segments
- 1 pound flank steak, thinly sliced against the grain
- Salt
- 1 tablespoon yellow rice wine
- 5 tablespoons vegetable oil
- 10 dried red chiles
- 2 teaspoons Sichuan peppercorn
- 4 tablespoons chili bean paste
- 3 cups chicken stock
- 1 tablespoon dark soy sauce
- 1 tablespoon cornstarch
Instructions
Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe serves 4 original recipe by Serious Eats.
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