Zucchini Onion and Ricotta Pie Torta Salata di Zucchine e Cipolle

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   271
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1⁄4 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 1 shallot, thinly sliced
  • 6 medium zucchini, thinly sliced
  • 1⁄2 cup grated pecorino
  • 1⁄2 cup ricotta
  • 1⁄2 cup roughly chopped parsley
  • 4 eggs, beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. unsalted butter
  • 3 tbsp. bread crumbs
Instructions

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle) serves 6 original recipe by Saveur.

View original preparation instructions

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