Balthazar Brioche French Toast
You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47
Blushing rhubarb bisque with Challah croutons
Details
- Servings: 6
- Dish: desserts
Cuisine
- american
Ingredients
- For the rhubarb bisque
- 6 stalks of fresh rhubarb, cut into 2-inch pieces
- 1/2 cup water
- 1/2 cup turbinado sugar
- 6 ounces canned coconut milk (not lowfat)
- 1 tablespoon agave syrup (or granulated sugar)
- 1 tablespoon calvados
- 1 teaspoon vanilla
- Croutons (for 2 servings)
- 1 piece thick slice of raisin challah (or other raisin or egg bread), crust trimmed off and cut into 1- inch squares
- 1/2 tablespoon butter
- 2 teaspoons toasted walnut oil
- 1/8 teaspoon sea salt (especially if butter is unsalted)
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