Watermelon Arugula and Pickled Onion Summer Salad

Ingredients

• For the salad and vinaigrette:
• 1 small to medium seedless watermelon
• 1/8 cup red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon salt
• 1/4 cup olive oil
• 4 cups arugula
• 1/2 cup crumbled goat or feta cheese
• For the pickled onions:
• 1/2 cup thinly-sliced red onion
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon whole black peppercorns

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