Ingredients
- For Cupcakes:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For Frosting
- 1 stick unsalted butter, at room temperature
- 2 cups confectioners' sugar
- 2 teaspoons milk
- 1 cup marshmallow fluff
- 36 dark chocolate baking chips
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