Pistachio Gelato
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 2 cups (½ liter) whole milk
- 1/3 cup (65 gr) sugar
- 2 tablespoons (16 gr) cornstarch (also known as corn flour)
- 7 ounces (200 gr) Bronte pistachio paste
- a few drops of lemon or orange juice
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