Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Fideuà with Shellfish and Garlic Aioli
Ingredients
- 1 pound tomatoes (about 3 medium tomatoes)
- 1 small (6-ounce) yellow onion
- 2 tablespoons safflower oil
- 1/2 pound peeled and deveined raw large shrimp
- 6 tablespoons extra-virgin olive oil, divided
- 18 ounces uncooked medium fideo pasta (such as El Mexicano Fideo Mediano)
- 1 head garlic, minced (about 1/2 cup)
- 1/2 teaspoon kosher salt, plus more to taste
- 1 teaspoon sweet mild pimentón
- 3 1/2 cups Seafood Stock or seafood paella stock (such as Aneto)
- 12 clams, scrubbed
- 12 mussels, scrubbed and debearded
- Garlic Aioli
- Lemon wedges, for serving
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