Panko Parmesan Halibut

Panko-Parmesan Halibut

Panko-Parmesan Halibut


40 minutes

Details
  • Servings:   2
  • Calories:   291
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1/3 cup plain fat-free Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/3 cup Italian-style panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 (6 ounce) halibut fillets
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