Mushrooms With Mortadella Mousse
Mushrooms With Mortadella Mousse requires around 45 minutes from start to finish. One serving
Mortadella burrata pistachio pesto ciabatta
Details
- Servings: 12
- Dish: bread
Cuisine
- italian
Ingredients
- 1 ciabatta loaf
- 8 slices of mortadella
- 2 burrata or mozzarella balls, drained, patted dry and torn into chunks
- 50g pitted green olives, roughly chopped
- 60g rocket
- olive oil, for drizzling
- 1 small garlic clove
- 50g pistachios
- 30g basil
- 30g parmesan, broken into chunks or grated
- 1 lemon, zested, plus ½ juiced
- 5-6 tbsp extra virgin olive oil
Instructions
Mortadella, burrata & pistachio pesto ciabatta serves 12 original recipe by BBC Good Food.
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