Pacific Halibut in a Sicilian Sauce

Ingredients

• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper
• 1 (1-inch thick) Pacific halibut fillet (about 8 ounces)
• About 3 tablespoons extra-virgin olive oil
• 1/2 small onion, chopped
• 1 celery stalk, chopped
• 1/2 cup peeled, seeded, and chopped tomatoes, optional
• 2 tablespoons green olives, pitted and coarsely chopped
• 2 tablespoons pine nuts, toasted
• 2 tablespoons raisins, plumped in hot water
• 1 tablespoon capers, rinsed
• 1 clove garlic, finely minced
• 1/4 cup dry white wine or water

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