Cold Smoked Maple Balsamic Glazed Pork Chops

Cold Smoked Maple-Balsamic Glazed Pork Chops

Cold Smoked Maple-Balsamic Glazed Pork Chops


50 minutes

Ingredients
  • 1 1/2 cups wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes
  • 4 (1-inch) bone-in center cut pork chops
  • 1 cup balsamic vinegar
  • 1/4 cup maple syrup
  • Pinch allspice
  • Salt and freshly ground black pepper
  • Canola oil
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