Ingredients
- Ice
- 1 ounce Aperol (bitter orange Italian aperitif)
- 3/4 ounce gin, preferably Tanqueray
- 1/4 ounce crème de mûre (blackberry liqueur)
- 3/4 ounce Ruby Red grapefruit juice
- 2 dashes of orange bitters
- 2 dashes of Angostura bitters
- 1 orange twist studded with 3 cloves, for garnish
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