Dark Chocolate Pumpkin Cupcakes Creamy Cashew Icing

Ingredients

• Cupcakes
• 1 1/4 cups whole spelt flour
• 3 tablespoons cocoa powder
• 2 tablespoons ground flaxseed
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cacao nibs/chocolate chips
• 1 spotty banana
• 1/2 cup pumpkin puree
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/4 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon pure vanilla extract
• Icing
• 3/4 cup raw cashews, soaked for at least two hours
• 2 tablespoons coconut oil
• 3 tablespoons maple syrup
• 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch salt

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