Ghostly Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour (see Cook's Note)
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1 stick unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2/3 cup whole milk, at room temperature
• 1 cup dark chocolate chips
• 3/4 cup white chocolate chips
• 5 1/2 teaspoons refined coconut oil or vegetable shortening

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