Boxing Day scones
Ingredients
- 450g plain flour, plus extra for dusting
- 2 tsp baking powder
- 50g butter
- 2 tsp wholegrain mustard
- 1 large egg
- 280ml milk, plus extra for glazing
- 100g stilton, crumbled into chunks
- 100g leftover cooked gammon or ham, chopped into rough cubes
Details
- Servings: 10
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
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