Maple Custard Cups

Ingredients

• 2 whole large eggs
• 2 large egg yolks
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup dark amber or Grade B maple syrup
• 2 tablespoons granulated maple sugar (see cooks' note, below)
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• a 13- by 9-inch baking pan; 6 (6-oz) custard cups or ramekins

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Recipe Notes 

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