Maple Custard Cups
Ingredients
- 2 whole large eggs
- 2 large egg yolks
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup dark amber or Grade B maple syrup
- 2 tablespoons granulated maple sugar (see cooks' note, below)
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- a 13- by 9-inch baking pan; 6 (6-oz) custard cups or ramekins
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