Chorizo Stuffed Pork Tenderloin

Ingredients

• 1 10-ounce package frozen spinach, thawed and squeezed dry
• ½ cup shredded smoked or extra-sharp Cheddar cheese
• 2 ounces Spanish chorizo (see Note) or hard salami, finely chopped
• ½ teaspoon salt, divided
• 3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil, divided
• 1 1-1 1/4 pound pork tenderloin, trimmed
• ¼ teaspoon freshly ground pepper

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