Shrimp evening dumplings

Ingredients

• Shrimp Dumplings
• 2/3 cup warm water (about 110F)
• 1/4 teaspoon active dry yeast
• 2 cups all purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 pound shrimp, shells and tails removed
• dry white wine
• a large sprig of dill
• salt
• Mayonnaise and dill oil
• 1 cup fresh dill
• 1 1/2 cups olive oil, canola oil, or other oil (for the dill oil)
• 1 large egg yolk, at room temperature
• 2 teaspoons lemon juice (or pureed and strained unripe strawberry if you want to go very new Nordic)
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1 teaspoon cold water
• 3/4 cup neutral flavored oil such as canola or safflower (for the mayo)

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