Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Dinner Tonight: Chicken Stir Fried with Lemongrass and Chile Recipe
Ingredients
- 1 1/3 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 2 1/2 teaspoons Madras curry powder
- 2 1/2 teaspoons fish sauce
- 2 tablespoons canola oil
- 1 large shallot, finely chopped (about ⅓ cup)
- 1 to 2 Thai chiles or serranos, finely chopped
- 1 stalk lemongrass, trimmed, and finely chopped (about 3 tablespoons)
- 1 small red bell pepper, stemmed and seeded, cut into ¾-inch squares
- 1/2 cup coconut milk
- 3 to 4 sprigs fresh cilantro, leaves coarsely chopped
Instructions
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