Dinner Tonight: Chicken Stir Fried with Lemongrass and Chile Recipe

Ingredients

• 1 1/3 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 2 1/2 teaspoons Madras curry powder
• 2 1/2 teaspoons fish sauce
• 2 tablespoons canola oil
• 1 large shallot, finely chopped (about ⅓ cup)
• 1 to 2 Thai chiles or serranos, finely chopped
• 1 stalk lemongrass, trimmed, and finely chopped (about 3 tablespoons)
• 1 small red bell pepper, stemmed and seeded, cut into ¾-inch squares
• 1/2 cup coconut milk
• 3 to 4 sprigs fresh cilantro, leaves coarsely chopped

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