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Dinner Tonight: Moroccan Chicken with Kumquats and Prunes Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tablespoons olive oil
- 1 chicken, cut into 8 pieces
- 2 onions, chopped
- 1 1-pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon saffron threads
- 2 cups chicken stock
- 4 ounces kumquats, quartered, seeded
- 4 ounces pitted prunes
- 2 tablespoons honey
- chopped cilantro
- Salt and pepper
Instructions
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