Grilled Clambake Dinner

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving
• 1 small baguette, cut into 8 slices on a long bias
• 2 ears fresh corn, shucked
• One 14-ounce kielbasa
• 1 pound large tail-on, peeled and deveined shrimp
• 12 ounces small red potatoes, sliced 1/8 inch thick
• 1 medium red onion, cut into 1/2-inch thick wedges
• 12 littleneck clams (about 1 pound), scrubbed and rinsed
• Kosher salt and freshly ground black pepper
• 3/4 cup dry white wine
• Juice of 1 lemon, plus more lemon wedges for serving
• 1 clove garlic, grated
• 1 tablespoon chopped chives

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