Dinner Tonight: Helen Chens Pork and Cucumber Stir Fry Recipe

Dinner Tonight: Helen Chen's Pork and Cucumber Stir Fry Recipe

Dinner Tonight: Helen Chen's Pork and Cucumber Stir Fry Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   269
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 12 ounces lean pork butt, cut into 1/4-inch-thick bite-sized slices
  • 1 1/2 teaspoons Shaoxing rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1/2 teaspoon soy sauce
  • 3/4 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 tablespoon fermented black beans, rinsed
  • 2 tablespoons canola oil
  • 2 tablespoons thinly sliced garlic
  • 1/2 English cucumber, halved lengthwise and cut into 1/4-inch-thick slices
  • 1 medium red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
  • 3 tablespoons chicken broth
  • 1/4 teaspoon sugar
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