Dinner Tonight: Helen Chens Pork and Cucumber Stir Fry Recipe

Ingredients

• 12 ounces lean pork butt, cut into 1/4-inch-thick bite-sized slices
• 1 1/2 teaspoons Shaoxing rice wine or dry sherry
• 2 teaspoons cornstarch
• 1/2 teaspoon soy sauce
• 3/4 teaspoon sesame oil
• 1 teaspoon salt
• 1 tablespoon fermented black beans, rinsed
• 2 tablespoons canola oil
• 2 tablespoons thinly sliced garlic
• 1/2 English cucumber, halved lengthwise and cut into 1/4-inch-thick slices
• 1 medium red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
• 3 tablespoons chicken broth
• 1/4 teaspoon sugar

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