Dinner Tonight: Helen Chens Pork and Cucumber Stir Fry Recipe
Ingredients
- 12 ounces lean pork butt, cut into 1/4-inch-thick bite-sized slices
- 1 1/2 teaspoons Shaoxing rice wine or dry sherry
- 2 teaspoons cornstarch
- 1/2 teaspoon soy sauce
- 3/4 teaspoon sesame oil
- 1 teaspoon salt
- 1 tablespoon fermented black beans, rinsed
- 2 tablespoons canola oil
- 2 tablespoons thinly sliced garlic
- 1/2 English cucumber, halved lengthwise and cut into 1/4-inch-thick slices
- 1 medium red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
- 3 tablespoons chicken broth
- 1/4 teaspoon sugar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments