This Biryani Style Roast Chicken Dinner Is My Go To for Company

This Biryani-Style Roast Chicken Dinner Is My Go-To for Company

This Biryani-Style Roast Chicken Dinner Is My Go-To for Company

By Serious Eats
Serves 22

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Ingredients
  • 1/3 cup (76g) plain whole milk yogurt
  • 2 pinches of saffron threads (about 10-15 strands)
  • 1 tablespoon (15ml) ghee
  • 1/2 pound (680g) small red potatoes
  • Kosher salt
  • 1 1/2 teaspoon caraway seeds
  • 1 1/2 teaspoon black peppercorns
  • 1 1/2 teaspoon coriander seeds
  • 1 1/2 teaspoon cumin seeds
  • 1 1/2 teaspoon fennel seeds
  • 6 dried Pequin chile peppers (see notes)
  • 8 green cardamom pods
  • One 1-inch piece of cinnamon stick (Ceylon, preferably)
  • 4 whole cloves
  • 4 dried allspice berries
  • 1 teaspoon ground nutmeg
  • 1 bay leaf
  • 1 1/2 cups (355ml) plain whole milk yogurt
  • 15 dried Pequin chile peppers, coarsely ground
  • 6 medium cloves garlic (30g), roughly chopped
  • One 1-inch piece fresh ginger, peeled and grated
  • 2 tablespoons (30ml) ghee
  • 1 tablespoon(12g) jaggery (see notes)
  • 1 tablespoon (15ml) honey
  • 1 tablespoon kosher salt; for table salt use half as much by volume
  • 1/2 teaspoon ground turmeric
  • Fresh juice from 1 lime
  • 1/2 cup fresh coarsely chopped mint leaves
  • 1/4 cup fresh minced cilantro leaves and tender stems
  • One 3 1/2-4 1/2 pound whole chicken, (1.6-2kg)
  • 1 cup (225g) basmati rice
  • 1 cup (235ml) homemade chicken stock or store bought chicken broth
  • 2 tablespoons (30ml) neutral oil such as vegetable or canola oil, divided
  • 1 tablespoon (45ml) ghee
  • 2 medium yellow onions (1 pound; 453g), halved and sliced thin
Instructions

This Biryani-Style Roast Chicken Dinner Is My Go-To for Company serves 22 original recipe by Serious Eats.

View original preparation instructions

Details
  • Servings:   22
  • Dish:   main course
Cuisine
  • mediterranean

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