The Ultimate Dinner Party Main: Mustard and Wine Braised Chicken Thighs with Mushrooms and Shallots
Ingredients
- 1 pound cremini mushrooms
- 8 ounces medium shallots (6 to 7)
- 3 cloves garlic
- 1/2 cup regular or gluten-free all-purpose flour
- 8 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds)
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/4 cup fresh parsley leaves
Instructions
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