The Ultimate Dinner Party Main: Mustard and Wine Braised Chicken Thighs with Mushrooms and Shallots

Ingredients

• 1 pound cremini mushrooms
• 8 ounces medium shallots (6 to 7)
• 3 cloves garlic
• 1/2 cup regular or gluten-free all-purpose flour
• 8 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds)
• 2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1/4 cup fresh parsley leaves

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