Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Cheese Fondue recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 clove garlic, minced
- 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
- 3 tablespoons unbleached all-purpose flour
- 1 3/4 cup dry white wine
- 1/4 teaspoon freshly grated nutmeg
- A splash or two of kirsch (opt)
- 1 lb. premium semisweet or bittersweet chocolate, well chopped
- 1 1/2 cups heavy cream
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