Chef Mutsuko Somas Pork Tenderloin Katsu Is a Tribute to Her Familys Sunday Dinners

Ingredients

• 1 cup katsu sauce
• 1/2 cup lightly packed fresh basil leaves or shiso leaves
• 2 tablespoons white miso
• 1 tablespoon white sesame seeds , lightly toasted
• 1 tablespoon granulated sugar
• 6 cups kabocha squash (from 1 medium squash), peeled and cubed (1 1/2-inch pieces)
• 1 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon light brown sugar
• 3/4 teaspoon kosher salt , plus more to taste
• 1/4 teaspoon black pepper
• 1 (1-pound) pork tenderloin
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 2 large eggs , beaten
• 2 cups panko
• 1 teaspoon kosher salt , plus more to taste
• 1/2 teaspoon black pepper
• 1 cup neutral cooking oil

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