Midnight Asparagus with Creamy Eggs Recipe

Ingredients

• 1 1/4 pounds asparagus, tough ends removed, chopped into 1 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1/4 medium onion, diced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh-ground black pepper
• 4 large eggs
• 1 tablespoon juice from 1 lemon
• 4 slices crusty bread

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