Spicy Zucchini Sauté over Garlic Bread with Roasted Lemon Thyme Potatoes

Ingredients

• 2 medium zucchini, sliced into medallions
• 1 small yellow squash, sliced into medallions
• 1 can diced tomatoes
• 1/2 an onion, roughly chopped
• 3 garlic cloves, 2 diced and 1 whole
• 1-2 teaspoons red pepper flakes
• 1 tablespoon coriander
• 1 small bag fingerling potatoes
• 1 tablespoon olive oil
• 1 big bunch fresh thyme, chopped
• 1/2 a lemon
• salt and pepper to taste
• 2 slices Italian bread (per person)
• butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag