Pillowy Hakka Style Mochi Cakes Are the Ultimate Chewy Dessert

Ingredients

• 3 1/3 cups glutinous rice flour (about 14 1/3 ounces)
• 1/3 cup cornstarch
• 1/4 cup granulated sugar
• 2 1/3 cups water
• 1/3 cup black sesame seeds
• 1 teaspoon glutinous rice flour
• 3 tablespoons granulated sugar
• 1/2 cup unsalted roasted peanuts
• 1 1/2 teaspoons glutinous rice flour
• 1/4 cup granulated sugar

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