Bourbon Soaked Cherry Vanilla Bean Ice Cream

Ingredients

• 1 3/4 cups Full Fat Coconut Milk
• 1 Whole Vanilla Bean
• 1 cup Pitted Fresh Sweet Cherries such as Bing, quartered and halved
• 3 tablespoons Maple Syrup
• 3 tablespoons Bourbon Whiskey
• 2 teaspoons Vanilla Extract
• 1 cup Raw Cashews, soaked in very hot water for 1 hour or soaked in room temp. water overnight, rinsed and drained
• 1/4 cup Water
• 1/2 cup Light Brown Sugar, packed
• 1/4 teaspoon Sea Salt

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