Sautéed Chicken Livers with Lentil Salad

Sautéed Chicken Livers with Lentil Salad

Sautéed Chicken Livers with Lentil Salad


30 minutes

Details
  • Servings:   4
  • Calories:   957
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 150 grams Lentil
  • 2 handfuls Chives
  • 2 Shallots
  • 60 grams Bacon
  • 5 tablespoons Vegetable oil
  • 3 tablespoons Fruit Vinegar
  • 1 teaspoon medium-hot Mustard
  • 2 teaspoons Quince jam
  • Salt
  • freshly ground Pepper
  • 2 handfuls mixed Lettuce (such as baby spinach and mixed greens)
  • 400 grams Foie gras
  • 4 tablespoons Clarified butter
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