Five-bean chilli

Ingredients

• 1½ tbsp rapeseed oil
• 1 onion, sliced
• 2 peppers, sliced
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp hot smoked paprika
• 400g can chopped tomatoes
• 400g can mixed beans, drained
• 400g can black beans, drained
• pinch of sugar
• 250g brown rice
• ½ small bunch coriander, chopped
• soured cream or guacamole, to serve (optional)

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