Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
River Cottages Seared Squid
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 to 5 small-medium squid (about 1 1/2 to 2 1/4 pounds in total)
- 1 large garlic clove, very finely chopped
- 1 tablespoon olive oil
- 1 tablespoon sweet or smoked paprika or sumac, plus 1 teaspoon to finish
- Salt and freshly ground black pepper
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