Panned Veal Chop
Panned Veal Chop might be a good recipe to expand your main course recipe box. This recipe serves 4.
Veal Cutlets with Chili Maple Sauce
Ingredients
- • 4 (about 8-ounce) veal cutlets, flattened gently with a meat mallet to 1/2-inch thickness
- • Salt and freshly ground black pepper to taste
- • 1 teaspoon Chinese five-spice powder
- • 1 to 1 1/2 tablespoons vegetable oil
- • 3/4 cup low-salt chicken broth
- • 2 tablespoons pure maple syrup
- • 1 tablespoon chili-garlic sauce
- • chopped fresh cilantro or Italian parsley
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