Veal Cutlets with Chili Maple Sauce

Veal Cutlets with Chili-Maple Sauce

Veal Cutlets with Chili-Maple Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • • 4 (about 8-ounce) veal cutlets, flattened gently with a meat mallet to 1/2-inch thickness
  • • Salt and freshly ground black pepper to taste
  • • 1 teaspoon Chinese five-spice powder
  • • 1 to 1 1/2 tablespoons vegetable oil
  • • 3/4 cup low-salt chicken broth
  • • 2 tablespoons pure maple syrup
  • • 1 tablespoon chili-garlic sauce
  • • chopped fresh cilantro or Italian parsley
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