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The Creamiest Butteriest Tastiest Mashed Potatoes Ever
Ingredients
- 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
- Kosher salt
- 6 ounces cream cheese
- 1 stick (8 tablespoons) butter, softened, plus more for greasing dish
- 1 cup half-and-half, warmed
- 1/2 tablespoon cracked black pepper
- 2 cloves garlic, zested
- 1/2 stick (4 tablespoons) butter, melted
- 1/4 cup minced fresh chives
- 2 tablespoons fresh parsley, minced
Instructions
The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever serves 8 original recipe by Food Network.
Details
- Servings: 8
- Dish: starter
Cuisine
- american
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