Cannoli
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains
Cannoli Ice Cream
Details
- Servings: 14
- Dish: desserts
Cuisine
- italian
Ingredients
- Zest of 1 large lemon
- ¾ cup (150 g) sugar
- ¼ cup (80 g) honey
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 2¼ cups half-and-half, divided
- 1 Tbsp. cornstarch
- 2 oz. cream cheese
- 1¼ cups whole-milk ricotta
- 2 sugar cones, coarsely crushed, plus more for serving
- ¼ cup (40 g) coarsely chopped orange-flavored chocolate (such as Lindt)
- ¼ cup (30 g) raw pistachios, preferably Iranian or Sicilian, coarsely chopped
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