Salmon with Saffron Rice Guacamole

Ingredients

• For the Guacamole:
• 1 red onion, diced
• Sea salt & cracked pepper
• 1 green chilli, choped
• 2 limes, juice & zest
• 2 ripe hass avocados, chopped
• 2 vine-ripened tomatoes, diced
• 1 handful of cilantro leaves
• Salmon with Saffron Rice & Guacamole
• 1 cup Jasmine rice
• 1 pinch Saffron
• 1 bird's eye chilli, diced
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 4 Salmon fillets, at room temperature
• Olive oil, for rubbing the salmon
• Sea salt, for seasoning the salmon
• 1 bunch lemon sorrel
• Olive oil, for the sorrel
• Lemon juice, for the sorrel

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