Salmon with Saffron Rice Guacamole

Salmon with Saffron Rice & Guacamole

Salmon with Saffron Rice & Guacamole


Serves 4

Details
  • Servings:   4
  • Calories:   1381
  • Protein:   89g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • For the Guacamole:
  • 1 red onion, diced
  • Sea salt & cracked pepper
  • 1 green chilli, choped
  • 2 limes, juice & zest
  • 2 ripe hass avocados, chopped
  • 2 vine-ripened tomatoes, diced
  • 1 handful of cilantro leaves
  • Salmon with Saffron Rice & Guacamole
  • 1 cup Jasmine rice
  • 1 pinch Saffron
  • 1 bird's eye chilli, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 4 Salmon fillets, at room temperature
  • Olive oil, for rubbing the salmon
  • Sea salt, for seasoning the salmon
  • 1 bunch lemon sorrel
  • Olive oil, for the sorrel
  • Lemon juice, for the sorrel
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