Mustikkakeitto Finnish Blueberry Soup
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- nordic
- american
Ingredients
- 6 cups blueberries, picked over and rinsed
- ¾ cup sugar
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. plus 1 tsp. fresh lemon juice
- 1 cinnamon stick
- 2 Tbsp. cornstarch
- Pinch kosher salt
- Whipped cream, for serving
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