Mustikkakeitto Finnish Blueberry Soup

Mustikkakeitto (Finnish Blueberry Soup)

Mustikkakeitto (Finnish Blueberry Soup)


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • nordic
  • american
Ingredients
  • 6 cups blueberries, picked over and rinsed
  • ¾ cup sugar
  • 1 Tbsp. finely grated lemon zest
  • 2 Tbsp. plus 1 tsp. fresh lemon juice
  • 1 cinnamon stick
  • 2 Tbsp. cornstarch
  • Pinch kosher salt
  • Whipped cream, for serving
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