Bennigans Style Potato Soup

Ingredients

• 1 ounce ham base
• 2 quarts chicken stock
• 8 oz yellow onion, diced
• 3 ounces margarine, I prefer to use butter
• 2 pounds potatoes, cut to bite size
• 1 teaspoon black pepper
• 2 cups milk
• 3 ounces flour
• 3 ounces margarine, butter

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